On Tap

American Wheat brewed with fresh lemongrass and ginger. ABV 5.5%

Imperial Chocolate Porter inspired by Puerto Rican hot chocolate. ABV 9.0%

Refreshing Caribbean lager. ABV 4.3%

Retro hazy IPA. ABV 6.0%

Blue Razz, Ginger Turmeric or Cucumber Basil. ABV 5.5%

Acerola cherry smoothie sour with fresh coconut and vanilla. ABV 4.7%

Collaboration with Atlanta Influences Everything. ABV 4.7%

Porter brewed with cocoa nibs, chilies, cinnamon, and clove. ABV 6.5%

Our season IPA brewed with juniper berries and rosemary. ABV 6.8%

A bold hop-forward double IPA brewed with cascade, simcoe, mosaic, and rye for spice. ABV 8.2%

Imperial Lager. ABV 7.5%

Beermosa Sour IPA brewed with peaches, collaboration with BottleShare. ABV 6.22%

Our pale ale fermented with brett yeast. ABV 5.1%

Lemonade hard seltzer

ABV 5.5%-- Pale ale with moderate bitterness and dry hopped with fruity and citrus notes. Created by Austin

ABV 4.2%-- Session stout. Full body and dark chocolate notes and a soft hint of smokiness on the finish. Created by Austin

ABV 6.2%— A cloud soft super hazy IPA with notes of citrus, mango and pine. Created by Austin.

ABV 3.9%— American Style Bitter. First beer off our new pilot system. Dry, hoppy, light, and bitter. Grab one (or 4). Created by Chris and Austin.

ABV 5.7%- Belgian IPA brewed with Hallertau Blanc hops and fermented with saison yeast for a Sauvignon Black wine taste. Created by Alaina.