Events

If you're a steak lover, this is the class for you! Explore the variety of delicious & flavorful cuts of beef that go beyond the well-known Ribeye and NY Strip Steaks. Butcher Rusty will demonstrate how to break down the "Rib Loin" or "Rib Primal" and the "Chuck Roll." The "Rib Loin" is cut from the front-center of the cow and is well-known for it's marbling and tenderness. Work together with Butcher Rusty to learn how to break down this delectable cut of beef into the basic Ribeye as well as the Ribeye Cap, Barrel Cut Ribeye, Prime Rib, and Rack of Beef Ribs. Explore the Chuck Roll for some delicious, less expensive cuts, such as the Delmonico (a.k.a. the Chuck Ribeye), the Denver Steak, Chuck Roast, and the Chuck Flank Steak (a.k.a. Sierra Steak). You'll also learn how to minimize waste by using up any fat trimmings to make delicious Beef Butter! Get tips & tricks for cooking the perfect steak at home - proper temperatures and various cooking methods, including the Big Green Egg and on Lodge Cast Iron. This class runs from 10:00 - 12:00 and includes a lunch of these various steaks cooked on the Big Green Egg, Southern vegetables, and a tasting of beverages made by Second Self Beer Company. Each participant takes home a Hand Cut Steak and Beef Butter! $155/ Person. Classes are held at Second Self Beer Company. Classes are held at Second Self Beer Company. Please no open-toe shoes or excessive jewelry.

Bien Vegano Presented by : My Abuelas Food and VeganX invite you to: Bien Vegano- HISPANIC HERITAGE MONTH 100% International 100% Vegan 60 Mixed Vendors - - Vegan Food - Arts - Crafts - Snacks and Cafe Music by - DJMAX Beer by Second Self Brewery Safety for our guests is our # 1 Priority, with limited entrance, sanitizing stations, options to order online and pick up the on-site, free mask, and social distancing will be enforced.

This FREE show will be outside with social distancing precautions in place. Vas Sanchez will be bringing the funniest people in the ATL to make you laugh and make all your worries go away...... at least for the duration of the show. We have seating outside but you are more than welcome to bring a chair or blanket of your own. This is an adult show, please not children. Please be respectful of those around you during the show.

It's never too early to start building equity! The goal of this seminar is to provide a general overview of the home buying process specifically for restaurant workers and others in the service industry. Having worked as a bartender myself, I know that the prospect of purchasing a home with complicated income can seem overwhelming. We're here to tell you that it can be done and now is the time to get into the market and start growing equity and saving for your future. What you can expect from this seminar: - Home buying advice from The Stanley Group of Keller Williams Realty. - Lending advice from Bell Mortgage Team of HomeBridge Mortgage. - Preparing your finances to put you in the best possible position to purchase a home - Getting pre-qualified for a mortgage. How the lending process works. - What to consider when shopping for a home. - Inspection tips from a certified home inspector. - And much more... Lunch Provided! Register at Eventbrite.comhttps://serviceindustryhomebuying.eventbrite.com